![]() Our testers loved that it felt and performed like a high-end version of a classic Boston-style shaker. Dorys Rodriguez Cordero, bartender at Palacio Provincial’s Atelier in San Juan, Puerto Rico, also likes this set “because they’re incredibly durable and well-made,” he says, which helps him keep up with the pace in a high-volume cocktail bar. A popular choice among professional bartenders, this shaker stands out for its stability, sturdiness, and weight. The Cocktail Kingdom Leopold Weighted Shaking Tin Set was one of the only cocktail shakers to receive a perfect score in every testing category, including ease of use, performance, design, and value. Pros: This shaker is sturdy and durable, and it forms a strong seal for maximum control.Ĭons: The stainless steel exterior shows fingerprints and water drips. View On Amazon View On Cocktail Kingdom View On Crate & Barrel Below, find our full list of the best cocktail shakers for mixing chilled margaritas, frothy fizzes, and so much more. Our expert testers evaluated over a dozen cocktail shakers for durability, sturdiness, and a tight seal - all necessary components for making a standout home cocktail. “It creates an effective seal without being impractical, and it’s hard to break.” “A Boston-style shaker has great balance because it's weighted,” says Chad Gant, the lead bartender and beverage expert at Bobby Hotel’s Union Tavern in Nashville. ![]() Comprised of two tins or one tin and a mixing glass that are then sealed together to shake ingredients, the Boston shaker is the most popular choice for professional bar settings thanks to its practicality. ![]() There are three main types of cocktail shakers - the Boston shaker, the cobbler shaker, and the French (or Parisian) shaker. But before mastering the perfect shake, you’ll need the right equipment. While it’s a necessary step, the technique is also easy to learn and unabashedly fun. From an Aviation to a Gin Fizz, many classic cocktail recipes require a good shake to incorporate, aerate, and properly chill the ingredients.
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